In our restaurant we serve Baltic Sea culinary specialties prepared fresh—everyday! Our fish are from local fisherman brought into the harbor daily . Our smoked fish (Salmon and Trout) are “Cold Smoked” following old traditional methods.
On our menu one will find an old German regional favorite—Roast Goose Breast. For the hearty meat lover, we serve a tender Beef Fillet Steak but for the opposites, a Vegetarian dish is available, as well as children’s favorites.
Operating times are generally limited to weekends (Friday, Saturday, & Sunday 12:00—22:00) however based on customer request and/or during high season we are open daily. Periodically, daily/weekend menu specials are offered, so even the frequent patron will usually find something new, interesting and delicious. Our comprehensive wine list and alcohol-beverage selection combined with friendly competent service await you.
Should any changes or substitutions be desired, please ask. We will be happy to accommodate your wishes!